Last summer, my mom made this black-eyed pea salad and it quickly became one of my favorite foods. Whenever we go to a friend's house for dinner we always wind-up bringing this salad and it always is one of the first things to be finished.
I thought I would put the recipe on my blog (click here to go to it!) as my post this week. It is really quick and easy to make and it is really delicious! You should definitely make it when you get the chance (and once tomatoes are back in season).
Also, it calls for canned black-eyes peas. Sometimes I feel like those are kind of salty so I recommend just cooking up your own black-eyed peas when you make the salad.
Image Source: Black-Eyed Pea Salad
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