Tuesday, December 18, 2012

Good Hair

I recently watched the documentary Good Hair to review for my media class.  I really enjoyed it and I wrote up a review on it, so please, read on.


When the daughter of the popular African American comedian Chris Rock asks him why she does not have “good hair,” he decides to go on a mission.  What exactly is “good hair” in the African American community?  Why is it so important for black women to have it?  What extremes will people go to to get “good hair”?  These questions are answered throughout Chris Rock’s documentary Good Hair.  This hilarious and well-made interactive documentary shows viewers a whole new side of hair.  Once the documentary begins, the viewer quickly realizes that Rock is not just examining black women’s hair styles, but issues of race, beauty, and self-image.  Black women want straight and flowing hair, or “white” hair.  He examines the different hair styles of black women, the costs and the talents needed to make them, and the forces behind the pressure to have “good hair.”  Rock looks at this issue with a wry sense of humor, making difficult topics funny and easy to discuss.
 
The movie’s main character is Chris Rock, himself.  He interviews African American celebrities, community leaders like Maya Angelou and Al Sharpton, and various women in beauty salons and men in barber shops, asking them about black women’s hair styles.  The celebrities say that the media pressures them and other women into having straighter, more flowing and more “beautiful” hair.  A group of students say that they feel the natural “nappy” hair would be unacceptable and out of place in a professional office.  The women in beauty salons say it is just something that everyone does and everyone should do.  Interestingly, black men in the barber shops do not seem to care about the women’s hair, but are confused by the price and commitment it requires.

The movie’s plot follows the methods of the black hair care industry and various ways in which African Americans style their hair to try to make it conform with what they see in magazines.

Rock first looks at chemical relaxer, which makes hair temporarily straight.  Going to a science lab, Rock learns that relaxer is made of an extremely poisonous chemical, sodium hydroxide, which can be blinding and burn the scalp.  Despite the pain it causes, women endure it.

Rock then looks at weaves, a method of sewing other people’s hair into pre-existing hair.  The entire process can take up to six hours and cost upward of $1,000.  Hair weaves are typically made from Indian hair.  The hair is shaved off the heads of Indian women in a religious ceremony called Tensure.  There is even a hair black market.

Interspersed through the movie, Rock follows an event called the Bronner Brothers’ annual hair competition in Atlanta, Georgia.  This trade show has hundreds of vendors selling various African American hair care products and features four competitors who each have 15 minutes to do a performance in which they style hair in a unique way.  This shows the money side of the industry.  The movie contends that there are only one or two black owned black hair care companies.  The others are owned by Koreans and Chinese.

The footage was shot on interview sets, in beauty salons, at the competition in Atlanta, and in India, where Rock goes to learn about the source of weaves.  The shots focus on both the people’s faces, as well as their hair, or what they are doing to someone else’s hair.  This helps to give perspective to the viewer and makes the viewer care more about what is happening.

Because of the filming locations, there are usually a lot of people in the shots at once.  This makes the movie very loud and energetic.  The diegetic sounds on busy streets and at the hair competition is very prominent.  The tone of the documentary is also very dynamic.  Rock has an upbeat personality and is always cracking jokes.  The music is always very lively and the film is shot under high-key lighting, making the atmosphere seem light and positive.

There are both strengths and weaknesses in Good Hair, mostly strengths though.  Rock tries hard, and succeeds, at making the documentary funny and engaging.  He also helps the viewer think about serious issues of race and beauty in a light way that one may.  The weaknesses are that sometimes the number of people on the set and the filming location make it difficult to hear what the people are saying – whether it have been because of the excessive background noise, people talking at the same time, or people talking too loudly or too quietly.  Another weakness I found is Rocks treatment of some of the issues is cursory. 

The ideas of conformity and what it means to be beautiful are displayed well in this film.  It allows the viewer to see the lengths some people will go to to fit in or be perceived in a certain way.  This movie is definitely worth seeing.  Its lively and light tone helps Rock get across a serious message about beauty.

Here is the trailer to Good Hair
 

 Good Hair, PG-13, 96 minutes, Chris Rock, 2009

Sunday, December 16, 2012

Documentary Project

Our newest media assignment is to make a documentary.  We were given an option of four different types of documentaries to make:
  1. A profile documentary - a documentary on an interesting person in our community. (NOTE: The video I connected the link to has some really graphic scenes of Chad Jones's leg.)
  2. The C-SPAN competition documentary - make a documentary answering the question what should Obama do in 2013.
  3. An indiegogo documentary - a documentary to raise funds for our change project.
  4. An Op-doc - (this is what my group is doing.) a documentary showing your opinion on an issue.
Like I just said, my group is making an op-doc.  Ours is going to be about open and closed-lunches.  Our school has a closed-campus lunch and recently announced that they have made an agreement with local restaurants where the restaurants will not sell food to students during the day.  Obviously students should follow the rules to stay safe but the restaurants are also businesses that need to make money.

We plan on showing benefits and consequences to open and closed-lunches and even testing the policy by going to one of the restaurants and seeing what happens (we will have school approval, of course!)

I think this is going to be a difficult and long project (it goes through January) but I think that ours will turn out really well.

Saturday, December 8, 2012

All About Meat

Based on last week's blog and other stuff I am interested in I thought I would make my blog about food and nutrition.  I haven't really decided how exactly I will blog about it - bullet points?, recipes?, surprising facts?, most likely some of each.  This week I think I will provide some interesting and surprising facts about meat.
  • People in the United States eat about 1/2 (0.5) of a pound of meat a day (8 ounces). In Africa people eat 1/16 (0.0625) of a pound of meat a day (1 ounce).  In certain quantities meat is healthy, however in the quantities that many Americans eat it in is dangerous to the body.  Red meat can lead to heart problems and diabetes, and animal products in general are really high in sodium - which is important to help regulate water but too much of can cause a high blood pressure.
  • The global production of pigs and poultry has quadrupled since 1980.  The number of cows, sheep, and goats has doubled. 
  • 70% of the world's farmland is used for livestock production.
  • The conditions in which major suppliers of meat produce raise the animals are so unsanitary that it is likely the meat is contaminated with disease or waste in some way.  The animals are so packed in that the animals' feces can get on the animals and wind up in the meat that is bought at the store.  Cases of meat with E. coli or salmonella have resulted in deaths.
  • The raising of these immense numbers of livestock contributes to climate change.  Livestock creates around 18% of the planet's green house gas emissions.  From the processing, packaging, transportation, to cow gas, it all contributes to green house gases and global warming.
I'm not saying that everyone should become a vegetarian or a vegan and I like a hamburger as much as the next person, I'm just saying that the amount of meat people that most people in the United States (as well as some people in other countries) is really harmful to people's health.  I just think that we need to scale back on what we are eating and how much of it we are eating.

Untitled 
 A meat processing plant

Chickens being raised for slaughter
 
 Information from Food Matters: A Guide to Conscious Eating (by Mark Bittman), BBC News, The New York Times, and Time Magazine

Image Sources: Meat processing plant
                        Chickens
                        Another picture to consider looking at, I find it a little bit gross though

Saturday, December 1, 2012

The Most Delicious Black-Eyed Pea Salad

Black eyed pea salad

Last summer, my mom made this black-eyed pea salad and it quickly became one of my favorite foods.  Whenever we go to a friend's house for dinner we always wind-up bringing this salad and it always is one of the first things to be finished.

I thought I would put the recipe on my blog (click here to go to it!) as my post this week.  It is really quick and easy to make and it is really delicious!  You should definitely make it when you get the chance (and once tomatoes are back in season).

Also, it calls for canned black-eyes peas.  Sometimes I feel like those are kind of salty so I recommend just cooking up your own black-eyed peas when you make the salad.

Image Source: Black-Eyed Pea Salad